The Art of Tea, Gin & Cuisine, presented by Mee So, Dilmah & Dutch Rules Distilling
A Culinary Collaboration
Step into a dining experience where tea takes centre stage – reimagined, reworked and completely unexpected.
Mee So & Dilmah present an exclusive experience: The Art of Tea, Gin & Cuisine – a multi-sensory journey that reimagines tea. In collaboration with Dutch Rules Distilling, this one-day-only experience features 7 tea infused gin cocktails, each thoughtfully paired with a Korean and Japanese inspired dish,
Guided by our food and tea experts, guests will discover the craft behind each pairing, from brewing techniques to flavour layering – in an interactive and engaging setting.
As part of this exclusive event, you’ll also experience Dilmah’s rare 40th anniversary tea (final batch release) – a truly limited tasting not available anywhere else.
Expect bold flavours, unexpected combinations and a completely new perspective on tea.
Event Details
Date: Saturday, 23 May 2026
Time: 1:00 – 4:00 pm
Venue: Mee So, ibis Styles Sydney Central
Public Price: $160 per person
ALL Accor+ Explorer Members: $130 per person
Make a weekend of it with a stay at ibis Styles Sydney Central. Enjoy modern comfort in the heart of the Sydney, just moments from this exclusive dining experience. Book your accommodation today.
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Fresh Oyster: yuzu chilli vinaigrette, finger lime, chives & tobiko
Jasmine Gin Spritz
Tuna Tartare: shallot, toasted sesame & bugak
Rose Vanilla Gin Fizz
Seared Scallops: edamame risotto, pecorino & pea tendril
Lychee Almond Gin Sour
Miso Black Cod: macadamia, ikura beurre blanc
Chamomile Honey Gin
Grilled Angus Beef Tenderloin: enoki, soy sauce tare, black garlic emulsion & seeded mustard
Breakfast Gin Old Fashioned
Early Grey Smoked Duck Breast: duck croquette, baby rocket & smoked honey glaze
Earl Grey Negroni
Apple Crumble Gyoza
Peppermint Toffee Cream