Food Menu
SNACKS | |
EDAMAME (gf)(df)(v) | $7.5 |
| sea salt, shredded seaweed | |
ORIGINAL KARAAGE CHICKEN | 5pcs $14.5 |
| lemon wedge, kewpie mayo | |
VEGETABLE KOROKKE (v) | 1pcs $7.5 |
miso mayo | |
EGGPLANT FRITTI (v) | $18 |
| miso mayo, romesco sauce | |
KOREAN BBQ CHICKEN WINGS | 5pcs $17.5 |
spicy Korean bbq sauce, sweet gherkins | |
UMAMI FRIES (v) | Regular $10 | Jumbo $19 |
tomato sauce | |
TEMPURA ENOKI MUSHROOMS (v) | $10 |
kimchi mayo | |
GOBO CHIPS (v) | $9 |
| okonomiyaki sauce, kewpie mayo, shallot, bonito flakes | |
GOBO CHIPS (v) | $8 |
burdock, kombu salt & miso mayo | |
PORK GYOZA | 5pcs $13.5 |
| burdock, spicy salt, miso mayo | |
VEGETABLE GYOZA (v) | 5pcs $14 |
| gyoza sauce | |
PORK GYOZA | 5pcs $14 |
| gyoza sauce | |
WAGYU & PORK MENCHI | $8.5 each |
| cabbage, tonkatsu sauce & kewpie mayo | |
CRISPY PORK BELLY | 5pcs $20 |
| labneh, tamarind sauce | |
WAGYU & KIMCHI QUESADILLA | $22 |
| mozzarella cheese, smoked tomato relish | |
MEE SO TUNA TARTARE (I) | $22 |
| avocado, crispy chilli, gyoza crisps, lemon-soy dressing | |
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CLASSIC GLAZED PORK BELLY | 1pc $7.5 / 3pcs $20 |
soy braised pork belly, pickled mustard, coriander, roasted peanut, plain bao bun | |
PEKING DUCK | 1pc $7.5 / 3pcs $20 |
slow-roasted duck breast, cucumber, shallot, Peking duck sauce, plain bao bun | |
VEGAN ROASTED DUCK (v) | 1pc $7.5 / 3pcs $20 |
Coriander, pickled daikon, wasabi mayo & plain bao bun | |
PRAWN | 1pc $7.5 / 3pcs $20 |
seasoned prawn mince, kimchi mayo, black sesame, plain bao bun | |
SPICY PORK BELLY | 1pc $7.5 / 3pcs $20 |
slow-cooked pork belly, lettuce, spicy Korean sauce, plain bao bun | |
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| All served with seasoned chips | |
WAGYU BEEF | $23 |
| soft potato bun, grilled wagyu beef patty, lettuce, tomato, Spanish onion, Meeso sauce | |
MEE SO FRIED CHICKEN | $20 |
| soft potato bun, fried chicken, lettuce, kimchi slaw, kewpie mayo, yangnyeom sauce | |
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All served with short grain rice, 63°c egg, furikake, ginger shallot, tonkatsu or teriyaki sauce, kewpie & wasabi (gluten free option available) | |
GRILLED TERIYAKI CHICKEN | $19 |
TEMPURA EGGPLANT CURRY | $19 |
CHICKEN KARAAGE | $20 |
WAGYU & PORK MENCHI KATSU | $20 |
CHICKEN KATSU | $21 |
GRILLED TERIYAKI BEEF | $23 |
GRILLED SALMON BELLY (A) | $27 |
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lettuce, nori tempura, yuzu dressing | |
JAPANESE SLAW (v) | $15 |
green & red cabbage, carrot, edamame, coriander, nori crisps, truffle & mustard kewpie dressing | |
MEE SO FISH & CHIPS (I) | $28 |
tempura salmon fillet, salmon row, lettuce, fries, tartare sauce, lemon | |
SLOW BRAISED BEEF CHEEK | $38 |
Paris mash, edamame, enoki mushrooms, galbi jus | |
| |
TOKYO SHOYU | $22 |
soy-based tonkatsu broth, ramen noodles, sliced house made pork chashu, bamboo shoots, nori, shallot, half soft-boiled egg | |
HOKKAIDO MISO | $22 |
red miso tonkatsu broth, ramen noodles, sliced house made pork chashu, bamboo shoot, nori, shallot, half soft-boiled egg | |
CHICKEN KATSU | $22 |
soy-based tonkatsu broth, chicken katsu, ramen noodles, bamboo shoots, nori, shallot, half soft-boiled egg | |
EBI FRY (I) | $19 |
soy-based tonkatsu broth, crispy Japanese style fried prawns, ramen noodles, bamboo shoots, nori, shallot, half soft-boiled egg | |
TERIYAKI TOFU (v) | $19 |
soy-based tonkatsu broth, teriyaki fried tofu, choysum, fried shiitake mushrooms, ramen noodles, bamboo shoots, nori, shallot, half soft-boiled egg | |
Tonkatsu - creamy Japanese broth made by simmering pork bones for hours until the collagen and marrow create a silky soup. | |
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BISCOFF AIRY CHEESECAKE (v) | $13.5 |
| black sugar syrup, biscoff biscuit, strawberry Persian fairy floss | |
MATCHA MOCHI or STRAWBERRY MOCHI (v) | $5.5 |
| soft chewy texture with sweet flavour of choice | |
APPLE CRUMBLE GYOZA (v) | $8.5 |
| vanilla ice cream, golden crumble | |
MATCHA CREME BRULEE TART | $17 |
| chantilly cream, matcha syrup | |
BANANA RICE PUDDING | $17 |
| served with rusk | |
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| Minimum 2 people. Below is per person. | |
TUNA TARTARE (I) | 1pc |
| avocado, crispy chilli, gyoza crisps, lemon-soy dressing | |
CRAB CIGAR (I) | 1pc |
| spring roll wrapper, crab, tobiko, kewpie, dill, lemon juice, lemon zest, shallot ash | |
CHICKEN KARAAGE | 2pcs |
| lemon wedge, kewpie mayo | |
IKURA & EDAMAME TART | 1pc |
| edamame mousse, creme fraiche, dill, salmon roe (I) | |
CRISPY PORK BELLY | 2pcs |
| labneh, tamarind sauce | |
PRAWN BAO | 1pc |
| seasoned prawn mince, kimchi mayo, black sesame, plain bao bun | |
MATCHA CREME BRULEE TART | |
| chantilly cream, matcha syrup | |
Dietaries:(v) - vegetarian | (ve) - vegan | (df) - diary free | (gf) - gluten free Seafood Origin Indicator:(A) - Australian | (I) - Imported | (M) - Mixed | |
Seafood Origin Indicator (A) - Australian (I) - Imported (M) - Mixed |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.