Food Menu
SNACKS | |
EDAMAME | $7 |
Sea salt & shredded seaweed | |
FRIED KIMCHI | $6 |
MISO GLAZED EGGPLANT | 4pcs $15 |
| lemon tahini sauce & grated pecorino | |
JAPANESE SHOKU PAN BREAD | $7 |
| whipped mentaiko butter | |
KARAAGE- CHICKEN | $14 |
picked leaf & kewpie mayo | |
PORK GYOZA | 5pcs $13 |
Gyoza sauce | |
UMAMI FRIES | $9.5 |
| tomato sauce | |
OKONOMIYAKI LOADED FRIES | $12 |
Okonomiyaki sauce, kewpie, shallot & bonito flakes | |
GOBO CHIPS | $7.5 |
burdock, kombu salt & miso mayo | |
WHITE MISO CORN RIBS | $14 |
| Miso butter, pecorino cheese & shichimi | |
WAGYU & PORK MENCHI KATSU | $8 each |
| cabbage, tonkatsu sauce & kewpie mayo | |
MEE SO TACO | 2pcs $15 |
| spicy pork, miso mayo & fried kimchi tuna with spicy mayo, toasted sesame & shallot | |
PRAWN WONTON | 4pcs $16 |
| Rice cracker, spicy mayo & prawn powder | |
VEGETABLE GYOZA | 5pcs $13.5 |
| Gyoza sauce | |
VEGETABLE KOROKKE | $7 |
| miso mayo | |
SESAME CABBAGE SALAD | $7 |
| cabbage & toasted sesame dressing | |
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CLASSIC GLAZED PORK BELLY | 1pc $7 / 3pcs $19 |
Soy braised pork belly, pickled mustard, coriander, peanut & plain bao bun | |
PEKING DUCK | 1pc $7 / 3pcs $19 |
Slow-roasted duck breast, cucumber, shallot, Peking duck sauce & plain bao bun | |
VEGETARIAN DAIKON CAKE | 1pc $7 / 3pcs $19 |
Coriander, pickled daikon, wasabi mayo & plain bao bun | |
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| All served with seasonal chips | |
WAGYU BEEF | $22 |
| Grilled wagyu beef pattie, lettuce, tomato, Spanish onion & Mee So sauce | |
MEE SO FRIED CHICKEN | $19 |
| Fried chicken, lettuce, kimchi slaw, Kewpie & Yangnyeom sauce | |
FISH KATSU | $24 |
| Fish katsu, calamari ring, lettuce, cucumber, caviar & Japanese tartare sauce | |
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All served with short grain rice, 63°c egg, furikake, ginger shallot, tonkatsu or teriyaki sauce, kewpie & wasabi (gluten free option available) | |
CHICKEN KATSU W TONKATSU SAUCE | $18 |
TERIYAKI CHICKEN | $18 |
TERIYAKI BEEF | $22 |
GRILLED SALMON BELLY | $26 |
TEMPURA EGGPLANT CURRY | $17 |
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TOKYO | $18 |
Creamy tonkotsu broth, red miso, straight ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot & half soft boiled egg | |
HOKKAIDO | $18 |
Creamy tonkotsu broth, shoyu, straight ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot & half soft boiled egg | |
CHICKEN KATSU | $19 |
Creamy tonkotsu broth, shoyu, straight ramen noodles, whole chicken katsu, shallot & half soft boiled egg | |
TANTAN PORK | $19 |
Mee So signature spicy tonkotsu broth, green vegetable, straight ramen noodles, tantan pork mince, grated pecorino pepato & crispy bugak | |
TERIYAKI TOFU | $18 |
| Shoyu broth, teriyaki sauce-fried tofu, choy sum, fried shiitake mushrooms, bamboo, nori, shallot & half soft boiled egg | |
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| all served with cabbage, lettuce, kombu cucumber, edamame, sesame shallot & bonito (gluten free option available) | |
CHICKEN KATSU | $18 |
TERIYAKI CHICKEN | $18 |
TERIYAKI BEEF | $22 |
GRILLED SALMON BELLY | $26 |
TEMPURA EGGPLANT CURRY | $17 |
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CHESTNUT TIRAMISU | $15 |
| Japanese-style tiramisu with layers of chestnut mascarpone cream & ladyfingers soaked in espresso | |
AIRY CHEESECAKE | $12 |
| Airy-fairy and fluffy with berry tuile, toasted soybean flour & 100% pure maple syrup MATCHA | |
MOCHI or STRAWBERRY MOCHI | $5 |
| Soft chewy texture with sweet flavour of choice | |
SALTED CARAMEL GREEN TEA ROLL | $16 |
| filled with azuki & whipped cram, served with matcha ice cream | |
SCOOP OF ICE CREAM | 1 scp $4.5 / 2 scps $8 |
| choice of matcha or black sesame ice cream (vegan option available) | |
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| Minimum of 2 guests | |
JAPANESE STYLE TUNA TARTARE | |
| freshly diced tuna, garnished with umami | |
MISO EGGPLANT | |
| 2pcs Lemon tahini sauce & Parmesan | |
PRAWN WONTON | |
| 2pcs Rice cracker, spicy mayo & prawn powder | |
PEKING DUCK BAO | |
| 2pcs Slow-roasted duck breast, cucumber, shallot, Peking duck sauce & plain bao buns | |
SPICY PORK TACO | |
| 1pc Fried kimchi, sour cream & lemon zest | |
AIRY CHEESECAKE | |
| Airy-fairy and fluffy with berry tuile, toasted soybean flour & 100% pure maple syrup |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.