Food Menu
SNACKS | |
WAGYU BEEF & KIMCHI SPRING ROLL | 2pcs $13 |
yangnyeom sauce, miso mayo | |
TEMPURA ENOKI MUSHROOMS (v) | $9.5 |
kimchi mayo | |
EDAMAME (gf)(df)(v) | $7 |
| sea salt, shredded seaweed | |
ORIGINAL KARAAGE CHICKEN | 5pcs $14 |
| lemon wedge, kewpie mayo | |
SQUID INK KARAAGE CHICKEN | 5pcs $15.5 |
lemon wedge, kewpie mayo | |
VEGETABLE KOROKKE (v) | 1pcs $7 |
miso mayo | |
MISO GLAZED EGGPLANT (gf) | 4pcs $16 |
| lemon tahini sauce, grated pecorino | |
UMAMI FRIES (gf) (ve) | Regular $9.5 | Jumbo $22 |
Okonomiyaki sauce, kewpie, shallot & bonito flakes | |
OKONOMIYAKI LOADED FRIES | $12 |
| okonomiyaki sauce, kewpie mayo, shallot, bonito flakes | |
GOBO CHIPS (v) | $7.5 |
burdock, kombu salt & miso mayo | |
PORK GYOZA | 5pcs $13 |
| gyoza sauce | |
VEGETABLE GYOZA (v)(df) | 5pcs $13.5 |
| gyoza sauce | |
WAGYU & PORK MENCHI KATSU | $8 each |
| cabbage, tonkatsu sauce & kewpie mayo | |
WHITE MISO CORN RIBS (v) | $14 |
| miso butter, pecorino cheese & shichimi | |
MEE SO TACO | 2pcs $15 |
| fresh tuna with spicy mayo, toasted sesame, shallot | |
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CLASSIC GLAZED PORK BELLY | 1pc $7 / 3pcs $19 |
soy braised pork belly, pickled mustard, coriander, roasted peanut, plain bao bun | |
PEKING DUCK | 1pc $7 / 3pcs $19 |
slow-roasted duck breast, cucumber, shallot, Peking duck sauce, plain bao bun | |
EBI FRY | 1pc $7 / 3pcs $19 |
Japanese style fried prawn, butter lettuce, kewpie mayo, kimchi, tobiko, plain bao bun | |
VEGAN ROASTED DUCK (v) | 1pc $7 / 3pcs $19 |
Coriander, pickled daikon, wasabi mayo & plain bao bun | |
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| All served with seasoned chips | |
WAGYU BEEF | $22 |
| soft potato bun, grilled wagyu beef patty, lettuce, tomato, Spanish onion, Meeso sauce | |
MEE SO FRIED CHICKEN | $19 |
| soft potato bun, fried chicken, lettuce, kimchi slaw, kewpie mayo, yangnyeom sauce | |
TEMPURA FISH KATSU | $21 |
| soft potato bun, fish tempura, calamari rings, lettuce, cucumber, tobiko, Japanese tartare sauce | |
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All served with short grain rice, 63°c egg, furikake, ginger shallot, tonkatsu or teriyaki sauce, kewpie & wasabi (gluten free option available) | |
CHICKEN KATSU, TONKATSU SAUCE, KEWPIE | $20 |
GRILLED TERIYAKI CHICKEN | $18 |
GRILLED TERIYAKI ANGUS BEEF | $22 |
GRILLED TERIYAKI SALMON BELLY | $26 |
TEMPURA EGGPLANT CURRY | $18 |
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MISO & TRUFFLE RISOTTO | $30 |
assorted mushrooms, truffle paste, edamame, pecorino, white truffle oil | |
WAFU CAESAR SALAD | $26 |
cos, shokupan croutons, parmesan cheese, bacon bites, sesame rolled soft yolk egg, nori, Caesar dressing | |
GRILLED MISO SALMON FILLET | $32 |
miso emulsion, nori crisp, pan-fried edamame | |
SLOW COOKED ANGUS BEEF SHORT RIB | $42 |
scallion, garlic, gochujang, bamboo shoots, mozz cheese | |
CHEESE KIMCHI FRIED RICE | $24 |
galbi jus, umami mushrooms, Paris mash | |
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TOKYO | $19 |
creamy tonkotsu broth, red miso, ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot, half soft-boiled egg | |
HOKKAIDO | $19 |
creamy tonkotsu broth, shoyu, ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot, half soft-boiled egg | |
CHICKEN KATSU | $20 |
creamy tonkotsu broth, shoyu, ramen noodles, chicken katsu, shallot, half soft-boiled egg | |
EBI FRY | $18 |
crispy Japanese-style fried prawns paired with a silky shoyu-tonkotsu broth, ramen noodles, bamboo shoots, nori, shallot, half soft-boiled egg. | |
TERIYAKI TOFU (v) | $18 |
RAMEN FOUNDATIONS | |
| Shoyu broth, ramen noodles, teriyaki fried tofu, choy sum, fried shiitake mushrooms, bamboo shoots, nori, shallot, half soft-boiled egg | |
Tonkatsu - creamy Japanese broth made by simmering pork bones for hours until the collagen and marrow create a silky soup. | |
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CHESTNUT TIRAMISU (v) | $15 |
| almond cream, chestnut mousse, cocoa, raspberry crumble | |
BISCOFF AIRY CHEESECAKE (v) | $13 |
| black sugar syrup, biscoff biscuit, strawberry Persian fairy floss | |
MATCHA MOCHI or STRAWBERRY MOCHI (v) | $5 |
| soft chewy texture with sweet flavour of choice | |
APPLE CRUMBLE GYOZA (v) | $16 |
| vanilla ice cream, golden crumble | |
SCOOP OF ICE CREAM | 1 scp $4.5 / 2 scps $8 |
| choice of matcha or black sesame ice cream | |
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| Minimum 2 people. Below is per person. | |
SPICY MISO TUNA TARTARE | 2pcs |
| fresh tuna with spicy mayo, toasted sesame, shallot | |
PRAWN WONTON | 2pcs |
| rice cracker, spicy mayo, prawn powder | |
WAGYU BEEF & KIMCHI SPRING ROLL | 2pcs |
| yangnyeom sauce, miso mayo | |
MISO GLAZED EGGPLANT (v) | 2pcs |
| lemon tahini sauce, grated pecorino | |
PEKING DUCK BAO | 2pcs |
| 1pc Fried kimchi, sour cream & lemon zest | |
BISCOFF AIRY CHEESECAKE | |
| black sugar syrup, biscoff biscuit, strawberry Persian fairy floss | |
Dietaries:(v) - vegetarian | (ve) - vegan | (df) - diary free | (gf) - gluten free |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.