Food Menu
SNACKS | |
EDAMAME | $7.5/ $8.5 |
Sea salt or XO sauce | |
KARAAGE- CHICKEN | $13 |
Homemade Japanese fried chicken & mentaiko mayo | |
PORK GYOZA | 5pcs $12.5 |
Gyoza sauce | |
UMAMI FRIES | $9.5 |
| Miso mayo | |
OKONOMIYAKI LOADED FRIES | $12 |
Okonomiyaki sauce, kewpie, shallot & bonito flakes | |
CRISPY ENOKI MUSHROOMS | $9.5 |
Kimchi mayo | |
WHITE MISO CORN RIBS | $12 |
| Miso butter, Parmesan cheese & shichimi | |
SPICY PORK TACO | 1pc $12 |
| Fried kimchi, sour cream & lemon zest | |
PRAWN WONTON | 4pcs $16 |
| Rice cracker, spicy mayo & prawn powder | |
MISO GLAZED EGGPLANT | 4pcs $15 |
| Lemon tahini sauce & Parmesan | |
VEGAN GYOZA | 5pcs $13.5 |
| Gyoza sauce | |
VEGETABLE KOROKKE | 2pcs $13.5 |
| Yuzu mayo & cabbage | |
SESAME CABBAGE SALAD | $8 |
| Toasted sesame dressing | |
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CLASSIC GLAZED PORK BELLY | 1pc $7 / 3pcs $19 |
Soy braised pork belly, pickled mustard, coriander, peanut & plain bao bun | |
BULGOGI STYLE PULLED BEEF | 1pc $7 / 3pcs $21 |
Roast bone marrow, mushroom, leek & charcoal bao bun | |
PEKING DUCK | 1pc $7 / 3pcs $19 |
Slow-roasted duck breast, cucumber, shallot, Peking duck sauce & plain bao bun | |
VEGETARIAN DAIKON CAKE | 1pc $6 / 3pcs $16 |
Coriander, pickled daikon, wasabi mayo & plain bao bun | |
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| All served with seasonal chips | |
WAGYU BEEF | $22 |
| Grilled wagyu beef pattie, lettuce, tomato, Spanish onion & Mee So sauce | |
MEE SO FRIED CHICKEN | $19 |
| Fried chicken, lettuce, kimchi slaw, Kewpie & Yangnyeom sauce | |
FISH KATSU | $24 |
| Fish katsu, calamari ring, lettuce, cucumber, caviar & Japanese tartare sauce | |
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All served with short grain rice, 63°c egg, furikake, ginger shallot, tonkatsu or teriyaki sauce, kewpie & wasabi | |
CHICKEN KATSU W TONKATSU SAUCE | $18 |
PORK KATSU W TONKATSU SAUCE | $22 |
TERIYAKI CHICKEN | $18 |
GRILLED ANGUS BEEF | $22 |
GRILLED SALMON BELLY | $26 |
EGGPLANT TEMPURA | $17 |
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TOKYO | $18 |
Creamy tonkotsu broth, red miso, straight ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot & half soft boiled egg | |
HOKKAIDO | $18 |
Creamy tonkotsu broth, shoyu, straight ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot & half soft boiled egg | |
CHICKEN KATSU | $19 |
Creamy tonkotsu broth, shoyu, straight ramen noodles, whole chicken katsu, shallot & half soft boiled egg | |
TANTAN PORK | $19 |
Mee So signature spicy tonkotsu broth, green vegetable, straight ramen noodles, tantan pork mince, grated pecorino pepato & crispy bugak | |
MEE SO ICE CREAM | $22 |
| Mee So signature spicy tonkotsu broth, straight ramen noodles, sliced pork belly Chashu, bamboo shoots, nori, shallot, half soft boiled egg & miso ice cream | |
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SOUFFLE PANCAKE | $16 |
| The perfect blend of flavours with our cream cheese sauce, toffee, boba, & raspberry dust | |
MATCHA TIRAMISU | $15 |
| Matcha-flavored take on the classic Italian dessert tiramisu with layers of mascarpone cream & ladyfingers soaked in matcha | |
AIRY CHEESECAKE | $12 |
| Airy-fairy and fluffy with berry tuile, toasted soybean flour & 100% pure maple syrup MATCHA | |
MOCHI or STRAWBERRY MOCHI | $5 |
| Soft chewy texture with sweet flavour of choice | |
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| Minimum of 2 guests | |
JAPANESE STYLE TUNA TARTARE | |
| Salmon roe, gim-bugak, pickled daikon & lemon zest | |
MISO EGGPLANT | |
| 2pcs Lemon tahini sauce & Parmesan | |
PRAWN WONTON | |
| 2pcs Rice cracker, spicy mayo & prawn powder | |
PEKING DUCK BAO | |
| 2pcs Slow-roasted duck breast, cucumber, shallot, Peking duck sauce & plain bao buns | |
SPICY PORK TACO | |
| 1pc Fried kimchi, sour cream & lemon zest | |
AIRY CHEESECAKE | |
| Airy-fairy and fluffy with berry tuile, toasted soybean flour & 100% pure maple syrup |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.