Mee So | Korean Restaurant | Cocktail Bar | Karaoke Bar
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Cocktail Menu

COCKTAILS


Sake-tini

$21

When crisp gin meets smooth Hakkaisan sake, things get classy. Add a cheeky splash of cherry liqueur, and suddenly this martini’s got a playful side you didn’t see coming.

Pairs with: Spicy tuna taco, Wagyu beef & kimchi spring roll, peking duck bao, matcha mochi



ibis-so

$18

A vibrant splash of melon and lime with a sparkling finish. Sweet meets zesty in a playful, bubbly cocktail that’s as refreshing as it is stylish. Perfect for sipping, snapping, and sharing — whether you’re starting your night or keeping it light.

Pairs with:Squid ink karaage chicken, ebi fry bao, teriyaki chicken donburi, apple crumble gyoza



Edomist

$18

Kahlua and Baileys swirl into a velvety dance with cream, drizzled in caramel for pure indulgence. It’s smooth, decadent, and just the kind of sweet trouble you’ll want to linger over.

Pairs with: Slow-cooked Angus beef short rib, Wagyu beef burger, gobo chips.



Japanese Plum Fashioned

$21

Tropical coconut and Thai tea–infused rum cozy up with the sweet, velvety charm of umeshu. A touch of simple syrup softens the edges, while Angostura bitters add just enough spice to keep things interesting. Smooth, exotic, and just a little bit naughty.

Pairs with: Teriyaki beef donburi , okonomiyaki-style loaded fries, biscoff airy cheesecake



Kingu Garden

$23

Smooth Toki whiskey meets the lush sweetness of lychee and the zesty lift of fresh lemon. Elderflower adds a delicate floral touch, while a crown of crisp Kingu Rice Lager brings a refreshing, effervescent finish. It’s a garden party fit for a king—bright, aromatic, and effortlessly charming.

Pairs with: Spicy tuna taco, tempura enoki mushrooms, grilled miso salmon fillet



Minzu-Soul

$21

Crisp Gin and silky soju flow together with a flirt of elderflower and lemon. Topped with tonic for a bright, floral fizz, it’s refreshing, elegant, and just cheeky enough to keep you coming back for another sip.

Pairs with: Ebi fry bao, tempura fish burger, tokyo red miso ramen



Geisha

$21

Bold whiskey softened by juicy peach and bright lemon, balanced with a touch of sweetness. A float of Shiraz adds a sultry, velvety layer, while a bite of Mee So white chocolate turns each sip into a flirtatious affair.

Pairs with: Wagyu beef & kimchi spring roll, vegetarian daikon bao, chestnut tiramisu tart