ENJOY EARLY BIRD ACCESS NOW!
Early Bird price $90 per person, until 30 June 2026.
(Standard price $99 per person)
Join us on for Christmas in July, Saturday 25 July, 1.00-4.00pm, for a festive afternoon of bold flavours and exceptional wine pairings at Mee So Sydney, presented in collaboration with Joval Wines. This curated multi-course dining experience brings together premium produce and modern Asian technique, with each dish thoughtfully matched to standout Australian and Italian varietals.
Begin with wagyu beef tartare, black truffle and Oscietra caviar paired with a Riesling, followed by seared scallops with miso cauliflower purée and tobiko matched with Chardonnay. Enjoy flavour-forward mains including wagyu & pork menchi katsu, hojicha smoked duck donburi, and grilled cod fillet with macadamia and miso cream sauce, each complemented by an elegant Shiraz and Riesling.
This gastronomic experience concludes with apple crumble gyoza and vanilla bean ice cream, paired with a festive aromatic and citrus warm spiced Shiraz.
An intimate, hosted experience designed for guests who appreciate refined food, premium wines and a shared culinary journey.
Early Bird Price: $90 per person (until 30 June 2026)
Public: $99 per person
Limited seats available. Advance bookings essential.
1-4pm, Saturday 25 July, 2026
Mee So; 27-33 Wentworth Avenue, Sydney.
18+ event only.
General Public Booking Link
Accor Plus Explorer Booking Link
Planning to stay a little longer? Make a weekend of it and stay at ibis Styles Sydney Central – perfectly located to explore the city, then unwind just steps from the action.
Book your stay now.